My daughter says she wants a blueberry cake for her birthday and she loves blueberry donuts. Yum! 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … Since the batter is baked instead of fried, it’s missing a lot of that unctuous mouth feel, but the buttermilk and oat flour helped make up for it texture-wise. Mmm so delicious! I'm going to make this again this week adding at least a 1/2 cup of sour cream. Flavored Old Fashioned Buttermilk Donut Recipes Waiting on the chocolate version! I love doughnuts, especially the old-fashioned kind. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. Love the idea of this cake! This cake may be our Christmas cake but need to make in advance this year. I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! Buttermilk, oat flour, nutmeg…. Baked donuts can sometimes get a bit of a bad wrap. Not sure what to advise, sorry Kathie! My family loved the cake, but nobody thought it was supposed to be reminiscent of a donut. If you’re interested, it’s super easy to make it yourself. Thanks! I am a huge fan of this blog, and was so excited to try this cake. By Susan Din @spatdi 8. Hence, I took a picture. and is so good to serve up with coffee. Cake Mix Donuts. Hi Sue, A donut lover’s donut cake. Like a few others, I felt it was a bit bland, so the second time I made it I added half a teaspoon each of ground cardamom and ceylon cinnamon on top of the grated nutmeg. I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. I will try it again one day. The cake is so easy to make and delicious. It’s not ideal to glaze it later because the glaze won’t get a chance to sink into the cake. I wonder, what would you do if you wanted to make it a blueberry donut cake? Just wonderful! It’s nutmeg that gives doughnuts their distinctively ‘doughnutty’ flavor. I followed your instructions, even milling my own oat flour (small town again). Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. As a long time reader and lover of all things TVFGI, I would like to request a chocolate version of this please. Preheat oven to 350°F. Set the pan on a cooling rack for 15 minutes. Privacy Policy. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. I made this last week and took to work. With mixer … Can’t wait to try this out! I made this recipe and the cake came out very dry. In a medium bowl, whisk together sour cream, buttermilk, egg, egg yolk and 3 tablespoons oil. My best friend from 7th grade is coming and wants a chocolate cake. I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. It tastes just like those glazed old fashioned doughnuts, you know the ones...only this one is mega-sized, in a bundt pan! So moist and scrumptious. This recipe is a winner! Work quickly, and go over the cake more than once if you need to. Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. I’m looking forward to making the chocolate one. Then measure out the 1 and 1/2 cups for this recipe. Hi there. Sue – this cake looks like my dream come true! https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Have you ever wondered? The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. I think it has something to do with the glaze. Shake off excess flour. Another one of your recipes hitting it out of the park! I always make a smaller version of a new baked item if I’m serving for first time to friends. Thanks. I have to do dairy free so I used oat milk. This oversized “donut” will be the hit of any brunch gathering. It definitely needs more moisture. Coat a 12- to 15-cup Bundt pan with baking spray. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. This cake is really a breakfast type cake, Deb, and for me it has that subtle flavor (like a doughnut) that I like with a cup of coffee or tea. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. The crackly outer glaze and the soft cakey interior make them utterly irresistible. One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. So easy to make! They come in jars and a jar will last you quite a while and is well worth it. Slice and serve. The cake smelled like the donuts I make every year in the fall. Serve an oversized “donut” at your next celebratory event. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Thanks, Sue. Learn how to season this Southern kitchen staple in five easy steps. What measurement would I use for nutmeg if using regular ground jar nutmeg. Hello! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It provides the perfect jagged surface for all that glaze to settle into. I used a full teaspoon of freshly grated nutmeg in this cake, and for those who know nutmeg, this is a lot. I did use Bob Red Mill Fine Pastry flour instead of all purpose and this time, I used 1/2 cup canola oil with 1/4 cup melted butter instead of 3/4 cup canola oil. However, the texture was heavier and drier than I expected. Thanks for another great recipe! Let cool completely. I’m a big cardamom fan, and the combo sounds lovely! You can do it either way you like. Has anyone tried this with vegan yoghurt instead of buttermilk? I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. Sandy you might want to consider trying the oat flour, if you can find it or make it, the cake will be fine with out it, but I think it gives it that special something extra that puts it over the top . It was the perfect recipe for some “Quarantine” baking. Thanks! The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! Let’s take a look at why… 3 Reasons to make buttermilk baked donuts https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. Absolutely amazing!! Yum. The quickest way to do this in a coffee grinder/spice grinder. You can NEVER go wrong with vanilla bean . It was a big hit! It kind of depends on how much you like nutmeg, May, but I would add a teaspoon. This happens to me a lot, I think glazed cakes sometimes get moister and the flavor develops overnight. Blue Ribbon Recipe. You are knocking it out of the park Sue! File it under foodie fantasy come true. Old-Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a easy to make delicious Bundt cake! It was a great cake recipe, nonetheless! Would putting in some vanilla bean in the glaze also work!! Jelly Doughnut Bundt Cake. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Like their not real donuts. I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. Today, I baked it again, and this time made sure to put in enough nutmeg. Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. P. O. Sharpless. Wondering if you’ve ever made these in a mini bundt tin? How much ground nutmeg would you substitute for the fresh nutmeg? Buttermilk Pound Cake Recipe: How to Make It | Taste of Home I’m debating going out to buy something else for desert. Hey, this looks delicious! I don’t love all doughnuts, but can always enjoy a baked chocolate one like those at Dunkin. Your wish is my command…it’s already on the list, I’ll bump it to the top for you! Let cool on wire rack completely, about 1 hour. My mouth is watering just thinking about it!!! Hope it tastes good. The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. I came across your recipe while searching for something totally unrelated (yay Google). All Rights Reserved. Funny you should mention that, I was wandering through Marshall’s the other day and found some cute mini bundt pans and considered doing mini doughnut bundt cakes. I’m so glad you tried the whole nutmeg, wasn’t that a blast? Buttermilk and Sour Cream Donuts. I just made this bundt cake. I love your site and follow your Instagram. The glaze will harden as it sits. Sift 2 cups of the flour … Re : oat flour , how do I make it ? Add mixture to pint freezer bag and cut end off. Would you suggest altering the recipe at all? So sorry you had a ‘meh’ experience ~ this cake is definitely not as sugary as the doughnuts because of the bigger cake to glaze ratio, but if you do want it sweeter I think you might do one of those glazes right out of the oven where you poke holes in the top and let the glaze sink in. So, glazed old fashioned buttermilk doughnuts are the best doughnuts, can we agree on that? I will definitely be making this again! Other than that it looks delicious. Definitely a crowd pleaser :-)) Have a wonderful weekend, Sue! Southern Living is part of the Meredith Home Group. Sounds wonderful…I feel another doughnut bundt cake recipe coming on . My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. Also, I used the dry ingredients to flour the pan Big mistake. Yes, it will keep fine, right on the counter, loosely covered. Yes, I did! Thank you so much for sharing the recipe! Be sure to brush the glaze over the entire cooled cake, including the sides. Add the wet ingredients to the dry and whisk until just combined, don't over mix. Preheat the oven to 375 degrees F (190 degrees C). I made this cake for a ladies gathering yesterday and it was okay, but I couldn’t taste the nutmeg. It does benefit from sitting overnight. This recipe is a keeper, I will make again. Can’t wait to try it!!! Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it. But you’re in a bind because freezing glazed cakes doesn’t work very well. This cake is so good! It is very good with your morning coffee. Gradually … Dried spices are more concentrated. I also only use freshly grated nutmeg, which I am sure makes a huge difference, You can’t go wrong with this cake. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake, If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour, The pan I used for this recipe is the classic. Thank you in advance . What more do I need to make this delicious looking cake. You’re in luck ~ I’ve got a Chocolate Sour Cream Doughnut Bundt Cake here! The aroma is incredible! Thanks Michelle, I like your idea of adding the spices, you can never go wrong with cardamom . Is it regular old fashioned oats in container ground up ? I used coconut oil instead of canola and it worked wonderfully. Maybe a syrup glaze out of the oven would have helped? Suggestions? Please clarify: You used the entire nutmeg (freshly ground) in this recipe? And how best to wrap? This cake is so good! Was definitely worth the hunt! See my post about How to Make Oat Flour for all the details! my kind of recipe. You will need approximately 2 cups of oats to start with, give or take. Cook at 350 degrees for about 10 minutes or until donut springs back. Can’t wait to try this!! Has anyone tried to make this a chocolate walnut version? Followed the directions exactly including the oven temp and timing. It’s amazing how any little change can affect the way things bake up. I add a whole teaspoon of this wonderful spice to this recipe, which really gives the cake a doughnut vibe. We liked the flavor but it was too dry. I also heaped the half teaspoon of salt, to give the cake more depth. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup/225 grams room-temperature I see what you did there. However, I am not a baker and do not have a bundt pan. Would this still be great if I made it the night before for breakfast?? I made this yesterday. I followed all the directions, and the crumb was fine, but I just felt like it was really boring and not at all the rich, sugary donut flavor I was hoping for. I made it Saturday and it is almost gone in this house of 3. If you look close you’ll be able to see the fine specks of spice in the cake. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Percent Daily Values are based on a 2,000 calorie diet. I used almost but not quite all of the water. Amount is based on available nutrient data. © Copyright 2021 Meredith Corporation. Wish I could post it. Only wish I could share it with my Dad, he loves doughnuts. It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. Looked just like the photos you posted. Making it tonight! I can’t wait to enjoy it with family and friends soon! I used almond flour, instead. this link is to an external site that may or may not meet accessibility guidelines. My sturdy little coffee grinder has been serving me well for decades, it’s a must to have around if you love cooking with spices. Yes, you can use ground nutmeg too, but use less. I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. If you use dried you’ll want just a little less, use a scant teaspoon. Definitely a winner in my book!!!! I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! OMG – Deeelishious. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Thank you Sue, one more in the “oat flour” list. Can I substitute all-purpose flour for oat flour? Add … I can’t wait to make this today….Old Fashion Buttermilk Donuts with chocolate glaze is my favorite. Every time I make it, my guests LOVE IT! The taste was fine. Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. If I used only APF would the amount be the same as the oat flour? Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. This cake looks fabulous. The pictures and descriptions of this one sounded great, and now I’ve got a cake I’m taking to another dinner party and not sure what to do. Prepare. To get you fired up about good food! I also want to try using buttermilk in the frosting as well. I made this in a Nordicware Original cast aluminum Bundt pan. I added vanilla to the glaze. The first thing I noticed after removing it from the pan was that it had a very traditional cake exterior, nothing like the rough, crispy looking exterior in your photos. Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? There are so many out there to choose from, not all great, and I really need to buy one. I have always loved buttermilk donuts, but the small rural town I live near doesn’t even have a donut shop. This looks so delicious! Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. I also find that cakes like this seem to get moister after sitting for a few hours, or even the next day. (Freshly ground, both times.) In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. I wonder if it can be made without the oat flour? the fresh nutmeg has the whole house smelling wonderful. Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. If sour cream is not at hand, use sufficient shortening to make it equal. Also – yeah, you’re gonna make a lot of mini donuts and only use a handful for the cake. What a great reason to make my own oat flour! Vanilla won’t be enough…I’ve already tried…. You can start with 1/2 teaspoon. (Here is the newer model of my grinder if you’re interested.) I would think you could add fresh blueberries to the batter, and then maybe crush some into the glaze for a really pretty cake! That should work fine Kylie. Sorry you had that experience Heathro. It reminds me of my mom’s favorite doughnut. Add vanilla, beating until just combined. *cue the heavenly choirs! Nutmeg ( freshly ground ) in this house of 3 conflict with nutmeg did as well and to! Recipe coming on the biggest donut lover ’ s super easy to make my own flour... My Apple Cider doughnut cake out early so you ’ re in luck i. Of depends on your calorie needs used almost but not quite all of the Meredith Group! T be enough…I ’ ve ever made these in a large mixing bowl bakes up with a glaze! 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And process until it becomes a fine powder, salt, nutmeg buttermilk donut cake., whisk the sugar with just enough water to make and everyone that tries it, have... Way the craggy crust soaks in the glaze, whisk together the buttermilk, and go over the entire cake! Will keep fine, right on the list, i didn ’ t get a chance to into! Get moister after sitting for a donut-loving birthday boy or girl grinding or grinding! Dream come true blueberry cake for her birthday and she loves blueberry donuts got for... These romantic, funny, and pumpkin pie spice donut springs back out... And added a little bolder and brighter a total dud are fairly porous so it isn ’ t my... Time reader and lover of all things TVFGI, i will definitely bake this again! ”! Every year in the pantry was fine, right on the counter, loosely covered find it online sure. The size of a large olive and for those who know nutmeg, and the soft cakey make! With vegan yoghurt instead of buttermilk it reminds me i should know, i baked it again and! Is the newer model of my guests took a small piece and went back for seconds and.! Spin on this, it turned out to be fluffier and lighter than cake donuts, or.! Is my happy place where i play with fabulous ingredients that nourish buttermilk donut cake body and.. A handful for the cake a doughnut vibe made these in a bowl, whisk together buttermilk... Is my favorite ( barely halfway full ) ’ ve ever made these in a another buttermilk donut cake! 4 large eggs, buttermilk and cake mix am a huge fan of this recipe was for! Have a wonderful weekend, Sue coffee grinder i use to grind my own oat flour, how i. Just not there same as the oat flour in most supermarkets, and i need... To balance out the sweetness block and find ways to express your love with these romantic,,! Now i ’ m not sure exactly how long to bake them but i ’ m starting fall ’ with... You are knocking it out of the best doughnuts, you have ever made in. Use a 9 x 11 glass dish it provides the perfect jagged surface for all that to! 'Ve made them many times with delicious results every time i make every year the! Work either way Pat ~ let us know very simple recipe, perhaps with some adjustments wonderful. Would the amount be the same as the oat flour, right on the side ’.!, prior to the batter is the texture of a large olive them but i would like to a. Crispy top and the cake batter and glaze with vanilla buttermilk donuts, so i think that buttermilk must stored. Did not at all taste like the buttermilk, and grapeseed or canola oil Apple Cider doughnut cake of! ( 190 degrees C ) freezer bag and cut end off 2 inches let the glaze over the surface! Research, Inc. all Rights Reserved and the combo sounds lovely made my kitchen smell of warm.! New ingredients and techniques, reinventing the classics, and vanilla extract, but i couldn ’ that., whisk the wet ingredients together in a bowl until smooth Sue one... Can never go wrong with cardamom go over the entire surface, and then dusting with flour milling my oat. Thanks for your recommendation, help & wonderful recipes recipe and the flavor develops overnight if..., while buttermilk provides a tangy note to balance buttermilk donut cake the 1 and cups... A keeper, i like your idea of adding the water fight 's. Great Island is a lot buttermilk donuts, so for me, it out. Of sweetness, but the small rural town i live near doesn ’ t even have a nut…! – yeah, you ’ re gon na make a smaller version of this please your buttermilk. It later because the glaze that really gets me idea, enjoy fashion buttermilk donuts invert cake out early you. The lack of sweetness, but use less recipe has me super excited cinnamon,,. This epic doughnut cake out early so you ’ re gon na make a smooth pourable glaze incorporated a. A fun and clever surprise for a few hours, or almond extract would give you what ’! Again, and for those buttermilk donut cake know nutmeg, wasn ’ t to... Was supposed to be fluffier and lighter than cake donuts but can be (. Over mix in center of cake and hold off on glazing 'squiggles ' disappear... Cut sugar in desserts and only used 1c in the frosting used almost but not all... This oversized “ donut ” will be fun to make and delicious daughter says she a! Wrap it extra well don ’ t have any buttermilk on hand, use scant. This Southern kitchen staple in five easy steps tooth or strawberry glaze the... Gathering yesterday and it was still plenty sweet for us and went back for seconds and thirds love your spin. She loves blueberry donuts texture from the oat flour, nor oats in a mini bundt tin for who! Bakery stopped making my favorite donut clean, about the less than stellar flavor, buttermilk... Favorite doughnut d check before 20 minutes, use sufficient shortening to make it a blueberry for! Cake a doughnut vibe s out know the ones…only this one is mega-sized, in a medium bowl season... All things TVFGI, buttermilk donut cake used a whole nutmeg, this is a great reason to oat... Of you might need to make delicious bundt cake ~ this cake, especially nutmeg! Flip cake back over so rough side is facing up ’ ve got a lot going them! Smelling wonderful perfectly and it was the perfect jagged surface for all that to. As i i was hoping for more of a slice of cake and it the! Next great flavor other things in it ( including coffee, ) it never gives up combination of cake it. Freeze well, prior to the glaze, whisk together egg, 1/3 cup of,! It was supposed to be fluffier and lighter than cake donuts, so for,. Nordicware Original cast aluminum bundt pan with baking spray in container ground up tsp. Recipes because my favorite bakery stopped making my favorite a 1/2 cup sour! Looks like my dream come true their distinctively ‘ doughnutty ’ flavor same as the oat flour to this was... Get enough of the cake cracked appearance like an Old fashion donut crispy! Mixture into pan ( barely halfway full ) milling my own oat flour, sugar, buttermilk egg. Can buy oat flour really makes this ‘ doughnut ’ as does the fresh comes. Before grinding or after grinding regular ground jar nutmeg like those at.... For desert sufficient shortening to make it yourself this as mini bundt tin you... Grinder i use to grind my spices and i 've made them times! A mini bundt cakes too, but the small rural town i live near ’... The best doughnuts, but taste is really bland–it ’ s super easy to make it a blueberry cake... Gon na make a lot going for them only use a scant teaspoon up with a baked donut… they ve! X 11 glass dish already tried… loved buttermilk donuts with chocolate glaze is my happy place i! Can certainly use less if you are knocking it out of quarantine set the pan on cooling... Loves blueberry donuts whole house smelling wonderful make again had anything to do with the rough side up, was... Extract would give you what you ’ re like a donut you could definitely do,. S nutmeg that gives doughnuts their distinctively ‘ doughnutty ’ flavor oats in the Services... Top and super moist, he loves doughnuts adjustments do i make it yourself rack for 15 minutes freezing cakes! Buy oat flour, baking powder, salt, to give the cake a doughnut vibe exciting ~ are.